Commercial Electric Crepe Maker 45cm Adjustable Temp Non-Stick Cast Iron Pancake
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Most orders arrive within 7 days
Please allow up to 14 days for products requiring additional dispatch time or specialist delivery.
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Upgrade your kitchen or professional setup with this high-performance Commercial Electric Crepe Maker, built for fast, consistent and delicious results. Perfect for restaurants, cafés, food stalls, home bakers and anyone who wants commercial-grade cooking at home.
✨ Powerful Adjustable Temperature Control
Easily set the perfect heat for every recipe with a wide 50-300°C (122-572°F) range. The dual temperature display ensures precise control—ideal for crepes, tortillas, omelettes, flatbreads and more.
✅ Premium Non-Stick Cast Iron Plate
The thickened cast iron cooking surface delivers even heat distribution and excellent non-stick performance. Cook with confidence knowing your batter lifts cleanly every time.
🌟 Smart Heat Dissipation & Durable Build
Multiple ventilation holes keep the machine cool and extend its lifespan. The stainless steel body resists corrosion, and the non-slip rubber feet ensure stability during use—perfect for busy kitchens.
📦 Convenient Drawer Storage + Full Accessory Set
A built-in bottom drawer keeps essential tools within reach.
Included accessories:
• Crepe spreader brush
• Wooden T-shaped batter spreader
• Dough scraper
• Wooden cake spatula
• 4 non-slip feet
Everything you need for professional-quality crepes right out of the box.
🎁 Ideal for Home & Commercial Use
A versatile solution for:
• Food stalls & roadside vendors
• Cafés & coffee shops
• Restaurants & buffets
• Home cooking & events
Perfect for: pancakes, fajitas, grilled cheese, omelettes, tortillas, steaks, burgers and more.
✨ Key Dimensions & Specs
• Plate Diameter: 45cm / 17.7in
• Power: 3000W (3kW)
• Voltage: 220V, 50Hz
• Output: 3.5kg / hour
• Power cord length: 1.4m
• Material: Stainless steel + Cast iron
• Style: Round
✨ Easy Monthly Payments
Pay over time with Klarna or PayPal Credit for flexible instalments.
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